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SUNDAYS SPECIAL

24 Feb

Chef's Dishes Of The Week

CHEFS DISHES OF THE WEEK 18-21/01/18

STARTERS

French onion soup with a cheese crouton.

Goats cheese & veg gratin in a garlice cream sauce & crusty bread.

MAINS

Cod & mussels in a thai green curry served with basmati rice & naan bread.

Local rump of lamb on a wild mushroom pearl barley, roasted parsnips, lamb jus & choice of potato.

 

SAEAONAL VEG

Honey & thyme roasted carrots & parsnips.

 

DESSERTS

Homemade raspberry ruffle cheesecake & fresh cream

Haomemade Lemon meringue pie & fresh cream.

07 Mar

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