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SUNDAYS SPECIAL

24 Feb

Chef's Dishes Of The Week


CHEF'S DISHES OF THE WEEK 01-04/02/18

STARTERS

Homemade potato & leek soup with 'Yellow Door' bread.

Lemon peppered squid with a citrus creme fraiche.

MAINS

Trio of local Duck (burger,chilli & orange sausage, 5 spice duck breast) with an orange & cardamon stir fry veg & chips.

'Keenans' pale smoked Haddock on a veg & mixed bean casseoulet with roasted baby potatoes.

SEASONAL VEG

Wok fried veg in soy, chilli & sesame seed.

DESSERTS

Homemade 'Junkyard' cheesecake & fresh cream.

Pineapple creme brulee with caramelised pineapple & shortbread.

 

07 Mar

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