News & Events

SUNDAYS ROAST

Stuffed Pork Fillet plus all the trimmings

24 Feb

Chef's Dishes Of The Week

 

CHEF'S DISHES OF THE WEEK 10-13/08/17 

STARTER
Charred Duck breast salad with a 'Burren Balsamic', plum rhubarb & ginger sauce.

MAINS
'The Meat Cleaver's' 100 Day Himalayan Salt Aged Sirloin with a Bushmills sauce, grilled tomato, french fried onion & choice of potato.

Pan fried Plaice with Crayfish tails & Mussels in 'Abernethy Seaweed Butter' with wilted spinach & choice of potato.

SEASONAL VEG
Curried cauliflower with a parmesan crust.

DESSERTS
Homemade 'Jaw Box Gin', orange & ginger base cheesecake served with honeycomb & fresh cream.

Groucho's Cheeseboard.

07 Mar

Upcoming Events


 

TUESDAY 15th AUGUST 8pm

 

'VIPER CENTRAL' APPEARING LIVE UPSTAIRS @GROUCHO'S

Admission £10