News & Events

SUNDAYS SPECIAL

24 Feb

Chef's Dishes Of The Week

CHEFS DISHES OF THE WEEK 2-5/11/17

STARTERS

Seafood Chowder with wheaten bread.

Smoked Pollan on wheaten bread with Homemade Apple butter.

MAINS

Duo of Duck, smoked Duck breast & chilli & orange Duck sausages on wilted leeks & spinach, sweet potato puree & choice of potato.

Thai Red Curry tempura battered Monkfish bites with crushed peas & a mango chutney dressing & chips.

SEASONAL VEG

Honey & thyme roasted carrots & parsnips.

DESSERTS

Homemade burnt lemon torte with a mixed berry compote.

Raspberry Ruffle cheesecake served with fresh cream.

07 Mar

Upcoming Events

WEDNESDAY 15TH NOVEMBER

UPSTAIRS @GROUCHO'S 

'COLUM SANDS'

8pm TICKETS £10